Shredded greens salad

Per serving

43kcal
Proteins
Fats
Carbs

A crunchy salad of apples, fennel, cucumber, celery and spring onions - a healthy and light side dish for a crowd

Ingredients

10 serv.
  • limes4
  • green apples2

    cut into matchsticks

  • fennel bulbs2

    cut into matchsticks

  • cucumber1

    deseeded and cut into matchsticks

  • celery3

    sticks, cut into matchsticks

  • spring onions6

    cut into matchsticks

  • olive oil2 tbsp tbsp

Step-by-step instructions

  1. 1

    Zest and juice 2 of the limes into a big salad bowl. Top and tail the remaining 2 limes to sit flat on a chopping board. Use a small serrated fruit knife to cut away the peel and pith in downward strokes. Cut the segments from the pith and roughly chop. Add to the salad bowl with the apples, fennel, cucumber, celery, spring onions and olive oil. Cover and chill until ready to serve.

Source: bbcgoodfood.com
Original recipe

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