Prunes stuffed with veal, raisins and walnuts, an Israeli dish. This is one I haven't tried yet, but want to. Posted for my N*A*M*E--TAG Cookbook. I'm posting the original amount of salt, but my taste is for considerably less (I'd also use no-salt-added tomato sauce).

Ingredients

8 serv.

onion, chopped↗1
butter↗2 tablespoons
lb ground veal↗3⁄4 lb
finely chopped walnuts1 cup
raisins, soaked 5 min in warm water and drained↗1⁄4 cup
salt↗2 teaspoons
pepper↗
pitted prunes↗30 -32
tomato sauce↗1⁄4 cup
lemon, juice of↗1
sugar↗1⁄3 cup

Step-by-step instructions

1
In skillet, saute onion in butter 5 minutes.
2
Combine veal through raisins with 1 tsp salt and pepper, mixing with hands, and roll into 30-32 1-inch balls.
3
Fill the cavity of each prune with a ball of stuffing and place in a baking dish.
4
Combine tomato sauce through sugar with 1 tsp salt and pepper to taste; pour over prunes.
5
Bake 45 min at 350°F.

Source: food.com

Original recipe ↗

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