Sesame Pork Ribs for the Crock Pot

• packed brown sugar3⁄4 cup
• soy sauce↗1⁄2 cup
• ketchup↗1⁄2 cup
• honey↗1⁄4 cup
• cider vinegar or 2 tablespoons white wine vinegar↗2 tablespoons
• garlic cloves, minced↗3
• ground ginger↗1 teaspoon
• salt↗1 teaspoon
• crushed red pepper flakes↗1⁄4 - 1⁄2 teaspoon
• country-style pork ribs (ribs with no bone in it)↗5 lbs
• medium onion, sliced↗1
• sesame seeds, toasted↗2 tablespoons
• chopped green onions2 tablespoons

Step-by-step instructions

1. 1

   In a large bowl, combine the first nine ingredients. Add the ribs; turn to coat.

2. 2

   Place onion in a 5-quart crock pot. Arrange ribs on top. Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160°F to 170°F.

3. 3

   Place ribs on serving platter and sprinkle with sesame seeds and green onions.