Sesame Crusted Fish

• white fish fillets, cut into nuggets↗1 1⁄2 lbs
• light soy sauce↗1 tablespoon
• sesame oil↗1 tablespoon
• flour, for dredging↗1 cup
• egg whites, beaten↗2
• white sesame seeds (not toasted... raw)↗4 tablespoons
• black sesame seeds (not toasted... raw)↗4 tablespoons
• oil, for deep frying

Step-by-step instructions

1. 1

   Marinate fish in the soy and sesame oil for 15 minutes.

2. 2

   Drain and dust the fish in flour.

3. 3

   Dip into the egg and then roll in the sesame seeds.

4. 4

   Deep fry the pieces in 360 degree oil for 4 or 5 minutes. No longer -- the sesame seeds scorch easily and will be bitter.

5. 5

   Make a simple dipping sauce with some soy sauce diluted with about a 50/50 ratio of water and some fresh grated ginger. Delicious!

6. 6

   You may need to cook this in two batches so that the temperature of the oil doesn't plummet. The oil needs to maintain a constant 360 temperature if possible.