Sesame beef wraps

• vegetable oil↗1 tsp tsp
• beef↗175g g

  steak, cut into thin strips

• red pepper↗1

  deseeded and thinly sliced

• garlic cloves↗2

  thinly sliced

• fresh root ginger↗2cm piece

  2cm piece, thinly sliced and cut into matchsticks

• sesame seed↗1 tbsp tbsp
• soy sauce↗2 tbsp tbsp
• Baby Gem lettuces↗2
• sesame oil↗1 tsp tsp

Step-by-step instructions

1. 1

   Heat oil in a large frying pan. When the pan is really hot, tip in the beef and pepper, then cook for a few mins until lightly browned and the beef is cooked through. Tip in the garlic, ginger and sesame seeds, then cook for 1-2 mins more, stirring often until they start to turn golden.

2. 2

   Pour over the soy sauce and 2 tbsp water, let it bubble down a bit until it starts to look syrupy, then drizzle with the sesame oil. Separate the leaves from the lettuces and arrange on a plate. Spoon a little of the beef mixture into each leaf, drizzle with pan juices and serve warm.