Sesame Beef Stir-fry

• (1 lb) lean flank steak1 lb
• five-spice powder1 teaspoon
• dark sesame oil↗1 tablespoon
• minced peeled fresh ginger1 1⁄2 tablespoons
• garlic cloves, minced↗3
• red bell peppers, strips↗2 cups
• yellow bell peppers, strips↗2 cups
• no-salt-added beef broth↗1⁄2 cup
• low sodium soy sauce↗3 tablespoons
• cornstarch↗1 tablespoon
• thinly sliced bok choy4 cups
• sesame seeds, toasted↗1 tablespoon
• salt↗1⁄4 teaspoon
• hot cooked rice4 cups

Step-by-step instructions

1. 1

   Trim fat from steak; rub surface of steak with five-spice powder. Slice steak diagonally across grain into thin strips.

2. 2

   Heat oil in a large nonstick skillet over medium heat. Add ginger and garlic, and stir-fry 2 minutes. Add beef, and stir-fry 4 minutes. Add bell peppers, and stir-fry 2 minutes. Combine broth, soy sauce, and cornstarch in a small bowl. Add to beef mixture. Add bok choy, and cook 1 minute or until bok choy wilts and mixture thickens, stirring constantly. Remove from heat, and stir in toasted sesame seeds and salt. Serve over rice.