Seafood Spanish Rice

• tablespoon olive oil↗1
• chorizo sausage, sliced↗1
• onion, chopped↗1
• garlic cloves, crushed↗2
• red capsicum, seeded and sliced↗1
• cups long grain rice↗2
• teaspoon paprika↗1
• pinch saffron↗1
• cups chicken stock↗2 1⁄2
• g diced tomatoes400
• g seafood (Mussels, prawns, calamari, salmon, fish pieces etc)300
• cup frozen peas↗1⁄2
• lemon wedge

Step-by-step instructions

1. 1

   Heat oil in pan over medium heat.

2. 2

   Add chorizo, onion and garlic.

3. 3

   Cook for 2 minutes then add rice, capsicum, paprika and saffron, cook for 1 minute.

4. 4

   Pour in stock and tomatoes, season with salt and pepper and stir well.

5. 5

   Bring to the boil, reduce heat to low simmer , cover and cook for 15 minutes.

6. 6

   Uncover and stir in seafood and cook for further 10 minutes until marinara cooked.

7. 7

   Remove from heat and stand for further 5 minutes before serving.

8. 8

   Serve with lemon wedge.