Scrambled Egg Whites W/ Shiitake Mushrooms and Turkey Bacon

• teaspoon fresh parsley, chopped↗1⁄4
• black pepper, ground↗
• tablespoon water↗1
• eggs, white(s)↗3
• shiitake mushroom, cap(s) cut into julienne strips↗
• slices turkey bacon↗2

Step-by-step instructions

1. 1

   Heat a 9" nonstick skillet over medium high heat and coat with non-fat vegetable cooking spray.

2. 2

   Take the two strips of turkey bacon and pan heat until cooked through and crispy ? approximately 1 - 2 minutes for each side. Remove the bacon from the pan and immediately

3. 3

   Place the mushrooms in the same skillet and saut�© until slightly browned ? approximately 1 - 2 minutes. Remove from heat and set aside.

4. 4

   In a small bowl, whisk together egg whites and water. Season to taste with the pepper. Place the eggs in the nonstick skillet and stir until cooked through - approximately 1 minute or until the edges begin to set. Do not overcook.

5. 5

   Arrange the eggs and the mushrooms on a plate, sprinkle with parsley and add two strips of turkey bacon on the side.