Scotch Eggs, Baked Not Fried!
Per serving
I made these at work today and thought they were pretty tasty. I also liked the fact they were baked, not fried. The bacon was a nice addition too. Prep time includes boiling and peeling the eggs. These can be eaten hot or cold and are nice with a good relish.
Ingredients
Step-by-step instructions
- 1
Preheat the oven to 200 degrees Celsius or 375 degrees Fahrenheit.
- 2
Soak the bread in the milk for 1 minute; squeeze dry.
- 3
Combine the bread, sausage meat, raw egg, parsley, nutmeg, salt and pepper. Mix well.
- 4
Lightly oil a 12 cup muffin tray; line each cup with a slice of bacon.
- 5
Cover with a layer of sausage mixture; add a hard boiled egg, pointy end up.
- 6
Enclose the egg completely with more sausage meat mixture.
- 7
Bake uncovered for 20 minutes or until cooked through.
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