Schweinsteak - Grilled Pork Filets

• boneless pork filets, tenderized (about 1/2" thick)↗4
• gourmet wine vinegar↗3 tablespoons
• tomato ketchup

  to taste

• oil

  to taste

• onion, chopped↗1 1
• cloves garlic, pressed↗2 2
• Dijon mustard↗1 teaspoon
• pepper↗1⁄2 teaspoon
• sugar↗1⁄2 tablespoon
• fresh thyme

  to taste

• fresh rosemary

  to taste

• Tabasco sauce↗1 dash

  1

Step-by-step instructions

1. 1

   In heavy plastic ziplock bag mix vinegar, ketchup, oil, onion, garlic, mustard, pepper and sugar.

2. 2

   Add herbs and Tabasco.

3. 3

   Marinade steaks for at least 4 hours, then grill 4-5 minutes each side. Serve on hard-crust Broetchen.

4. 4

   Try this one with Dijon, or Duesseldorf Mustard (available in German delis, sometimes in a good grocery store)