Scampi Con Prosciutto

• uncooked jumbo shrimp↗12

  peeled deveined

• prosciutto↗3

  each slice cut lengthwise in half, then crosswise in half

• dry white wine↗1⁄2 cup
• extra virgin olive oil↗1⁄3 cup
• garlic cloves↗2

  minced

• dry crushed red pepper↗1⁄4 teaspoon
• Italian parsley↗2 tablespoons

  minced

• lemon wedges4

Step-by-step instructions

1. 1

   Combine shrimp, wine, olive oil, garlic and crushed pepper in bowl; toss to coat. Let stand at room temperature 1 hour.

2. 2

   Preheat broiler. Drain shrimp, reserving marinade.

3. 3

   Wrap 1 prosciutto strip around each shrimp. Arrange 3 shrimp in each of 4 shallow broilerproof dishes, tucking ends of prosciutto strips under shrimp. Drizzle 1 tablespoon marinade over shrimp in each dish.

4. 4

   Broil shrimp about 6 inches from heat source until prosciutto begins to crisp and shrimp are cooked through; watch closely to avoid burning, about 6 minutes.

5. 5

   Sprinkle with parsley. Serve with lemon wedges.