Scallops and Shrimp With Yellow Rice

• large onion, chopped↗1
• garlic clove, minced↗1
• cup long-grain rice, uncooked↗1 cup
• teaspoon ground turmeric↗1⁄2 teaspoon
• (14 1/2 ounce) can chicken broth↗1 can
• cup water↗3⁄4 cup
• lb medium shrimp, uncooked, peeled and deveined↗1⁄2 lb
• lb bay scallop↗1⁄2 lb
• cup frozen peas↗1 cup
• teaspoon salt↗1⁄4 teaspoon
• teaspoon pepper↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   In a large skillet, saute onion and garlic in oil until tender.

2. 2

   Add rice and tumeric.

3. 3

   Stir to coat.

4. 4

   Stir in broth and water.

5. 5

   Bring to a boil.

6. 6

   Reduce heat, cover and simmer for 15 minutes or until rice is tender.

7. 7

   Stir in shrimp, scallops, peas, salt and pepper.

8. 8

   Return to a boil.

9. 9

   Reduce heat, cover and simmer for 5 minutes or until shrimp is pink.