From Women's Weekly All Time Favourites. This has never stuffed up for me, my husband loves it. Australian cup measurements (250ml, 1T=20ml). I've also made a lighter version, can post if required.

Ingredients

6 serv.

plain flour↗1⁄3 cup
milk (I've used lite and soy here)↗1 1⁄2 cups
eggs↗3
slices bacon, rashers chopped (I prefer chopped ham)↗2
shallots, chopped↗3
grated cheddar cheese↗1 cup
g corn kernels, rinsed, drained↗130 g
chopped fresh parsley2 tablespoons

Step-by-step instructions

1
Fry bacon until browned, place bacon into a sieve and allow to drain. (I use chopped ham or bacon and just microwave it for a bit, then drain on paper towel).
2
Oil shallow 23cm round flan dish. Whisk flour and milk in medium bowl until smooth; whisk in eggs.
3
Stir in remaining ingredients; pour mixture into prepared dish. Bake in moderately slow oven (160C, 325F) about 1 hour (60 minutes) or until set.

Source: food.com

Original recipe ↗

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