Savory Corn Custard

• olive oil↗1 tablespoon
• lean ham1⁄4 lb

  chopped

• jalapeno pepper↗1

  seeded and chopped

• diced sun-dried tomato1⁄4 cup
• green onions↗2

  thinly sliced

• corn kernel↗1 cup

  drained if canned,thawed if frozen

• swiss cheese↗1⁄3 cup

  grated

• large eggs↗2
• heavy cream (or milk)↗3⁄4 cup
• milk↗3⁄4 cup
• kosher salt↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Heat oven to 350^F.

2. 2

   Spray four 5oz.

3. 3

   custard cups with cooking spray.

4. 4

   Place cups in a 9 x 9 inch baking pan.

5. 5

   In a medium skillet, combine oil, ham, jalapeno, tomatoes, and green onions.

6. 6

   Saute over medium heat until vegetables are tender but not brown.

7. 7

   Stir in the corn and divide among the custarad cups.

8. 8

   Top each with some of the cheese.

9. 9

   In a medium bowl, whisk the eggs and blend in the cream, milk, and salt.

10. 10

    Pour over the vegetables in the cups.

11. 11

    Place the baking pan on the oven rack in the middle of the oven.

12. 12

    Pour enough hot water into the pan to come halfway up the sides of the cups.

13. 13

    Bake about 40 minutes or until a knife inserted in the center comes out clean.

14. 14

    Serve.