Sauteed Sea Scallops With Caramelized Peaches

• sea scallops↗24
• salt and pepper

  to season

• olive oil↗2 tablespoons
• chopped garlic1 teaspoon

  fresh

• chopped shallot1 tablespoon
• peaches↗2

  peeled and chopped

• sugar↗1 teaspoon
• whole lemon↗1

Step-by-step instructions

1. 1

   place oil in sautee pan and heat until light smoke.

2. 2

   lightly season scallops w/salt and pepper.

3. 3

   carefully add scallops to pan (do not crowd).

4. 4

   lightly brown and turn scallops.

5. 5

   add shallots garlic and peaches.

6. 6

   shake and flip in pan to mix.

7. 7

   add sugar and keep moving for 2 (two) minutes.

8. 8

   place on plate.

9. 9

   put peaches on top.

10. 10

    squeeze fresh lemon just before serving.

11. 11

    goes great with jasmine or basmati rice steamed.