Sauteed Leeks

• olive oil↗2 tablespoons
• leeks, (white part only) cut in 2-inch pieces, washed thoroughly↗10
• peppercorns↗10
• sprigs fresh rosemary↗4
• sprigs fresh thyme↗4
• water↗1 cup
• juice and zests of 1 lemon
• salt & freshly ground black pepper

Step-by-step instructions

1. 1

   In a large cast iron pan on medium heat, heat olive oil and add leeks, peppercorn, rosemary, thyme, and a pinch of salt. Cook for 5 minutes, until caramelized.

2. 2

   Add water, zest and juice of one lemon and continue cooking for 5 minutes. Season with salt and pepper. Keep warm.