Sausages with lemon & rosemary roast potatoes

• new potatoes↗800g g

  cut in half

• lemon↗1

  thinly sliced

• rosemary↗3 tbsp tbsp

  or thyme leaves, chopped, plus a few extra sprigs, to serve

• olive oil↗3 tbsp tbsp
• sausages↗600g g

  (around 9), meat squeezed out of the skin into bite-sized pieces

• spring onions↗1 bunch of

  cut into 4cm lengths

Step-by-step instructions

1. 1

   Heat the oven to 220C/ 200C fan/gas 8. Tip the potatoes into a large bowl and combine with the lemon slices, chopped herbs, olive oil and some seasoning. Toss well to evenly coat. Transfer to a baking sheet, spreading the potatoes out in an even layer.

2. 2

   Roast for about 20 mins until beginning to turn golden brown, add the sausagemeat and cook for another 10-15 mins until browned and cooked through. Add the spring onions and cook for another few minutes to soften. Scatter over the remaining herbs.