Sausages Braised in White Wine

• pork sausage links↗4 -6
• olive oil↗1 tablespoon
• shallots, finely chopped↗2
• good chicken stock↗100 ml
• red wine or 1 cup white wine↗1 cup
• grated parmesan cheese2 tablespoons
• butter↗1 tablespoon
• chopped parsley

Step-by-step instructions

1. 1

   Butter a heavy, heatproof dish.

2. 2

   Place the sausages in the pan with the oil and set over a medium heat.

3. 3

   Brown them on all sides very lightly.

4. 4

   Scatter over the shallots and cook for a minute or so, then add all the other ingredients except the parsley.

5. 5

   Cover and simmer for 15 minutes till the sausages are tight and tender.

6. 6

   Check from time to time that the liquid has not completely evaporated- there should be just enough left to make a bit of a sauce with.

7. 7

   Lift out the sausages, drop in a large knob of cold butter and stir in till the sauce thickens.

8. 8

   Scatter parsley and serve hot.