Sausage & tomato pizza

• olive oil↗1 tbsp tbsp
• red onion↗1 large large

  peeled and finely sliced

• garlic cloves↗2 2
• passata↗5 tbsp tbsp
• sugar↗pinch

  pinch

• pizza base↗1 large (25cm)

  1 large (25cm)

• sausages↗2

  cut into thin slices

• grated cheese50g g

  (any kind)

• basil↗handful

  optional

Step-by-step instructions

1. 1

   Heat oven to 220C/fan 200C/gas 7. Heat the olive oil, then fry the onion and garlic until softened, about 5 mins. Season the passata with a pinch of sugar, salt and pepper.

2. 2

   Put the pizza base onto a baking sheet and spread over the passata, leaving a border around the edge. Top with the onions, sausages and, finally, the cheese. Cook in the oven for 10 mins until crisp. Scatter with basil, if using.