Sausages with pesto mash

• large white potatoes↗3
• olive oil↗

  for frying

• pork sausages↗4
• cherry tomatoes↗200g g

  on the vine

• pesto↗½ tub fresh

  ½ tub fresh

Step-by-step instructions

1. 1

   Peel and quarter the potatoes, then cook in a large pan of salted, boiling water for 15 mins. Drain and set aside.

2. 2

   Pour a glug of olive oil into a large frying pan over a medium heat and cook the sausages for 15 mins. Add the tomatoes to the pan for the final 5 mins. Mash the potatoes well and mix in the pesto. Season and serve with the sausages and tomatoes.