Sausage & bean one-pot

• olive oil↗1 tbsp tbsp
• good-quality pork sausages↗8

  (Toulouse are great for this dish)

• leeks↗2

  trimmed and thinly sliced

• carrot↗1

  roughly chopped

• slices day-old white or brown bread2

  whizzed into breadcrumbs

• chopped sage1 tbsp tbsp

  plus a little extra

• garlic clove↗1

  crushed

• beef stock↗200ml ml
• can chopped tomatoes400g g
• 2 x 400g cans cannellini beans

  rinsed and drained

Step-by-step instructions

1. 1

   Heat the oil in a large ovenproof pan, add the sausages and brown for few mins. Remove from the pan. Add the leeks and carrot and gently soften for 10 mins.

2. 2

   Mix the breadcrumbs with a little sage. Heat grill to medium. Add 1 tbsp sage and the garlic to the pan. Cook for 1 min, then add the stock and tomatoes. Tuck in the sausages. Simmer for 10 mins until the sauce has reduced a little and the sausages are cooked. Season, stir in the beans, then simmer for 2 mins more. To serve, scatter the sage crumbs over the top and grill for 5 mins until golden.