When I was a kid, I hated kraut. My mom popped it straight out of the can. Then I learned that I could make kraut that I could actually like. Come try some of my kraut. You'll like kraut too!

Ingredients

4 serv.

onions↗2
sliced very thin
margarine↗1 1⁄2 tablespoons
cold pack sauerkraut↗2 lbs
rinsed and drained
apple juice↗1 cup
(or apple cider)
water↗1 cup
caraway seed1 teaspoon
salt↗1⁄2 teaspoon
(to taste)
black pepper↗1⁄4 teaspoon
(to taste)
brown sugar↗1 tablespoon
smoked sausage↗2 lbs
cut into 3 ",lengths

Step-by-step instructions

1
Heat margarine in large pot over medium heat; add onions and saute until they are tender.
2
Add sauerkraut, apple juice, water, caraway seed, salt, pepper, and brown sugar, mixing all ingredients thoroughly.
3
Bring pot mixture to a boil; then reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
4
Add smoked sausage pieces to pot, and cook for 30-45 minutes more, simmering, and stirring occasionally, until sauerkraut is tender.

Source: food.com

Original recipe ↗

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