This basic recipe came from cooks.com and my sister gave it to me. I have adjusted it to fit my family's tastes. Some of you may not like it, but we all love it. It is easy to make and if you like sauerkraut at all, you will probably like this! The cooking time is the 24 hours in the refrigerator.

Ingredients

8 serv.

sauerkraut↗1 jar
(28 ounce)
sweet onion, chopped↗1⁄4 cup
red onion, finely chopped↗1⁄4 cup
celery, chopped↗1⁄2 cup
green pepper, chopped↗1⁄2 cup
baby corn, cut in pieces↗3⁄4 cup
sliced stuffed green olive1⁄2 cup
caraway seed1⁄4 teaspoon
sugar↗1 cup
vinegar, depending on your preference↗1⁄4 - 1⁄2 cup
light oil1⁄4 cup
cherry tomatoes, cut in half (to garnish)↗4 -5

Step-by-step instructions

1
Drain sauerkraut and squeeze out most of the liquid.
2
Combine the chopped vegetables with the the well drained sauerkraut.
3
Mix oil, vinegar, and caraway seed together.
4
Combine with the sauerkraut and vegetables.
5
Refrigerate 24 hours.
6
Garnish with cherry tomatoes cut in half placed cut side down.

Source: food.com

Original recipe ↗

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