Sarge's Spaghetti Polpette

• ounces lean ground beef↗12 ounces
• ounces mild Italian sausage↗4 ounces
• tablespoons olive oil↗2 tablespoons
• cups chopped onions1 1⁄4 cups
• (8 ounce) package egg noodles↗1
• ounces processed cheese (cubed)↗4 ounces
• (16 ounce) can tomatoes↗1
• teaspoon salt↗1 teaspoon
• teaspoon pepper↗1 teaspoon
• (4 ounce) can mushroom pieces (drained)↗1
• cup breadcrumbs↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat oven to 300.

2. 2

   Brown beef and sausage in the olive oil.

3. 3

   Remove meat mixture and set to the side without removing pan juices. (a slotted spoon works well).

4. 4

   Saute onions in remaining pan juices.

5. 5

   Drain onions and add to the meat.

6. 6

   Cook noodles about five minutes in slightly salted water, drain and transfer to a large baking dish or casserole dish.

7. 7

   Stir in meat and onion mixture along with remaining ingredients. DO NOT INCLUDE THE BREAD CRUMBS.

8. 8

   Sprinkle bread crumbs over the top.

9. 9

   Cook at 300 degrees for 3 hours.