Makes a thick spreadable paste similar to the Loma Linda Sandwich Spread that has been discontinued or Humus. The texture will firm in the fridge. I like it on home made bread with a dill pickle but it is also an excellent cracker spread. Seasonings are optional and amounts can be varied. You can try other nut butters if you're not into peanuts.

Ingredients

8 serv.

(15 1/2 ounce) can garbanzo beans, drained↗1
(3 7/8 ounce) can of sliced black olives, drained↗1
(6 ounce) can tomato paste↗1
ounces firm tofu, about 1/4 of a 14oz package↗3 1⁄2 ounces
tablespoons peanut butter↗2 tablespoons
teaspoon lemon juice↗1 teaspoon
teaspoon celery seed1⁄2 teaspoon
ounces pimientos, drained (small jar)↗2 ounces
teaspoon onion powder↗1 teaspoon
teaspoon Accent seasoning, has msg, increase the salt (optional)1⁄2 teaspoon
teaspoon sea salt (optional)↗1⁄4 teaspoon
teaspoon Braggs liquid aminos (optional)↗1⁄2 teaspoon

Step-by-step instructions

1
Cream all ingredients in a food processor.

Source: food.com

Original recipe ↗

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