Salted Double Chocolate Muffins

• flour1
• baking powder↗1 teaspoon
• baking soda↗0.25 teaspoon
• pinch of salt
• cocoa powder↗1 tablespoon

  I used dark cocoa

• sugar↗0.33333333333333 cup
• milk↗0.5 cup
• strong coffee↗2 tablespoon
• vegetable oil↗3.5 tablespoon
• egg↗1
• vanilla↗0.5 teaspoon
• chocolate chips↗0.5 cup
• sea salt↗
• powdered sugar↗0.5 cup
• cocoa powder↗1 tablespoon
• milk↗1 tablespoon

Step-by-step instructions

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Stir the flour, baking powder, baking soda, salt, cocoa, and sugar in a large bowl.

3. 3

   Pour the milk, coffee, oil, egg, and vanilla into the bowl. Mix the dry and wet ingredients together until just combined. Add the chocolate chips.

4. 4

   Spoon into a prepared muffin tin, filling each cup about 3/4 full. Sprinkle 3-5 chocolate chips on the top of each muffin and bake for 15 minutes or until the muffins spring back when you touch the tops.

5. 5

   Whisk the powdered sugar, cocoa powder, and milk together to make a smooth glaze. Add milk a teaspoon at a time if the glaze is still too thick (I usually go back and forth between powdered sugar and milk a few times to get the consistency just right). You want it to be pretty thick so that it sticks to the sides of the muffin.

6. 6

   After muffins have cooled, drizzle with glaze and sprinkle with a pinch of coarse sea salt. Serve with a glass of milk!