Salmon Spinach Bake

• Baby Spinach↗1 bag

  (6 ounce)

• garlic↗2 cloves

  minced

• onion↗1⁄2 cup

  minced

• butter↗1 tablespoon
• water↗3 tablespoons
• cooked rice↗2 cups
• salt↗

  to taste

• pepper↗
• sour cream↗3⁄4 cup
• egg↗1

  beaten

• parmesan cheese3 tablespoons

  grated

• Dijon mustard↗1 tablespoon
• salmon fillet↗1 lb

  cut into 8 strips and skinned

• cooking spray

Step-by-step instructions

1. 1

   put spinach, onion, garlic, butter and 3 tbsp water in micro, in a pie plate, cover w/plastic wrap and cook 3 minutes on high.

2. 2

   drain.

3. 3

   heat oven to 350.

4. 4

   grease a 1 1/2 quart au gratin dish with cooking spray.

5. 5

   mix spinach with rice, salt, pepper.

6. 6

   in a small bowl, mix sour cream, egg, mustard, 2 tbsp parmesan, salt, pepper.

7. 7

   reserve 2 tbsp of sauce, and mix in the rest with the spinach and rice.

8. 8

   transfer to au gratin dish.

9. 9

   place salmon over spinach mixture, add sauce over salmon, sprinkle with cheese, bake for 25-30 minutes.

10. 10

    let stand 5 minutes before serving.