I have a friend in Russia, and she did me the honor of giving me a copy of a true Russian borsh recipe (I am guessing thou that each recipe might be a little different). This is so good! I hope you enjoy!

Ingredients

5 serv.

beef tenderloin steak↗1 lb
carrots↗3
chopped
onions↗3
chopped
big beets↗2
medium potatoes↗3
small head of cabbage1

Step-by-step instructions

1
Cook meat for 2 hours in *water* or until meat is very tender -reserve liquid (*add water if needed along the way)
2
Get meat out of pot and shred-set aside.
3
Sauté onion, carrots in small skillet-set aside with meat.
4
Boil beets in meat broth/water until soft.
5
Take beets out and shred.
6
Cut up raw potatoes and raw cabbage.
7
Put all-(the sautéed mixture--beets, meat, raw ingredients)--together in broth/water.
8
Boil until potatoes are done (about 30 minutes).
9
Add spices according to taste.
10
SERVE WITH SOUR CREAM!

Source: food.com

Original recipe ↗

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