Rotini With Chicken, Zucchini, and Feta

• rotini pasta14 1⁄2 ounces
• olive oil↗2 tablespoons
• boneless skinless chicken breast, cut into 1/2 inch strips↗3⁄4 lb
• garlic cloves↗2 -3
• zucchini, halved lengthwise and thickly sliced2
• red bell pepper, cut into thin strips↗1
• tomatoes, diced↗2
• water↗1⁄2 cup
• fresh dill, chopped↗1 tablespoon
• light sour cream↗1⁄4 cup
• feta cheese↗4 ounces

Step-by-step instructions

1. 1

   Cook the rotini according to package directions.

2. 2

   Heat olive oil in a large skillet over medium heat, add chicken. Cook and stir abou 5-7 minutes, or until chicken is golden brown.

3. 3

   Remove chicken and add garlic, zucchini and red bell pepper to the pan. cook and stir until pepper is tender.

4. 4

   Add tomatoes, water, and dill. Bring to a boil then reduce heat and simmer 5 minutes.

5. 5

   Remove from heat.

6. 6

   Stir in sour cream and feta. Add chicken and pasta, mix well.

7. 7

   Serve immediatly.