Rosemary Rice

• cup onion, chopped↗1⁄4
• garlic clove, minced↗1
• tablespoon olive oil↗1
• cups vegetable broth↗2
• cup long grain rice, uncooked↗1
• tablespoon fresh rosemary, minced or 1 teaspoon dried rosemary, crushed↗1
• teaspoon pepper↗1⁄4
• cup parmesan cheese, shredded↗1⁄4

Step-by-step instructions

1. 1

   In a saucepan, saute the onion and garlic in oil until tender.

2. 2

   Add broth; stir in the rice, rosemary and pepper.

3. 3

   Bring to a boil; reduce heat; cover and simmer for 15-18 minutes or until rice is tender.

4. 4

   Remove from heat and stir in Parmesan.