Rosemary & Orange Tisane

• sprigs fresh rosemary↗4
• slices orange peel↗8
• cloves↗8
• boiling water2 liters
• honey↗2 tablespoons
• orange rind↗

  to serve

• fresh rosemary sprig↗

  extra, to serve

Step-by-step instructions

1. 1

   Place the rosemary, orange peel and cloves in a large teapot or heatproof jug. Pour over the boiling water. Set aside for 5 minutes to infuse.

2. 2

   Divide the honey among teacups. Strain the tisane among the cups. Add a strip of orange rind and an extra rosemary sprig to each cup to serve.