Rosemary-Garlic Buttery Biscuits

• flour↗1 cup
• garlic↗2

  crushed and minced

• rosemary↗1 teaspoon

  crushed and minced

• kosher salt↗1⁄4 teaspoon
• baking powder↗2 teaspoons
• cream of tartar↗1⁄4 teaspoon
• sugar↗3 teaspoons
• garlic powder↗1⁄8 teaspoon
• butter↗1⁄4 cup

  chilled

• milk↗1⁄2 cup
• sharp cheddar cheese↗1⁄8 cup

  shredded

• monterey jack cheese↗1⁄8 cup

  shredded

• butter↗2 tablespoons

  melted

• garlic powder↗1⁄4 teaspoon
• rosemary↗1⁄2 teaspoon

  crushed and minced

Step-by-step instructions

1. 1

   Combine flour, salt, baking powder, cream of tartar, sugar and 1/8 teaspoons garlic powder in a mixing bowl.

2. 2

   Cut in butter using a pastry blender.

3. 3

   Mix milk, cheeses, rosemary and garlic into dough.

4. 4

   Drop by large spoonfuls onto greased baking sheet.

5. 5

   Bake at 425°F for 10-12 minutes.

6. 6

   Mix melted butter 1/4 teaspoons garlic powder, and 1/2 teaspoon rosemary together and brush on warm biscuits as soon as you remove them from the oven.