Root Vegetables (Steamed)
A savoury vegetable dish that is very delicious - The recipe came from a magazine called "Saltscapes".
Ingredients
10 serv.Step-by-step instructions
- 1
Peel and cut vegetables into small, thin strips, about 1/8 x 1/8 x 2 1/2 -inches. Place in steamer over boiling weater and steam until tender but not soft, about 10 minutes.
- 2
Transfer to a warm serving dish; add lemon rind and butter. Garnish with chopped parsley.
Source: food.com
Original recipe ↗
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