Rocky Mountain Brisket with Barbecue Sauce

• salt↗1 1⁄2 teaspoons
• pepper↗1 1⁄2 teaspoons
• chili powder↗2 tablespoons
• crushed bay leaf1 teaspoon
• liquid smoke2 tablespoons
• beef brisket↗4 lbs
• Barbecue Sauce↗
• brown sugar↗3 tablespoons
• (14 ounce) bottle catsup↗1
• water↗1⁄2 cup
• liquid smoke2 tablespoons
• salt and pepper
• Worcestershire sauce↗4 tablespoons
• dry mustard3 teaspoons
• celery seeds2 teaspoons
• tablespoons butter↗6
• teaspoon cayenne pepper↗1⁄4

Step-by-step instructions

1. 1

   Combine salt, pepper, chili powder and bay leaves.

2. 2

   Rub meat completely with liquid Smoke.

3. 3

   Place meat, fat side up, in a large roasting pan.

4. 4

   Sprinkle dry seasoning mixture on top.

5. 5

   Cover tightly.

6. 6

   Bake for 3 1/2 to 4 hours at 325 degrees.

7. 7

   Scrape seasoning off meat and cut in very thin slices across the grain.

8. 8

   Serve with barbecue sauce.

9. 9

   To make sauce, combine all ingredients.

10. 10

    Bring to a boil, stirring occasionally.

11. 11

    Cook for 10 minutes.

12. 12

    Serve with sliced brisket.