Rocket & courgette soup with goat's cheese croutons

• onion↗1

  finely diced

• olive oil↗1 tsp

  or knob of butter

• medium potato↗1

  finely diced

• courgettes↗4

  grated or chopped

• rocket↗100g g

  roughly chopped

• vegetable stock↗850ml ml
• thin slices baguettes8
• pack soft goat's cheese↗150g g

Step-by-step instructions

1. 1

   Cook the onion gently in the olive oil or butter for 5-10 mins, until soft. Add the potato and cook for 5 mins, then add the courgettes, rocket, stock and plenty of seasoning. Bring to a simmer and cook for 5 mins, until the courgettes feel soft. Whizz the soup in a blender, or use a hand blender, until smooth. Return to the pan and keep warm.

2. 2

   Toast the baguette slices, spread each with a little goat’s cheese, then grill if you like, or serve as it is with the soup.