I put this together hoping to make a rich frozen yogurt. Instead of plain whole-milk yogurt I used honey whole-milk yogurt so I omitted the 2 tablespoon of honey. My ice cream maker can only accommodate a small amount of ingredients, I reduced the yogurt from 3 to 2 cups.

Ingredients

8 serv.

cups strawberries (hulled, halved or quartered)3
cup sugar↗1
teaspoon vanilla↗1
pinch sea salt↗1
cups Greek yogurt, whole-milk↗2
cup heavy whipping cream↗1⁄2
tablespoon corn syrup↗1
tablespoons honey↗2

Step-by-step instructions

1
Preheat oven to 425°F. Combine strawberries, vanilla, salt and sugar in a 13x9x2" baking pan. Roast berries, stirring occasionally, until juices are bubbling, 15-20 minutes. Let cool.
2
Purée berries, juices and remaining ingredients in a blender until smooth. Process mixture in an ice cream maker according to manufacturer's instructions until the texture of soft serve ice cream. Transfer mixture to an airtight container, press a piece of parchment or plastic wrap against the top of the yogurt to prevent ice crystals from forming. Freeze until ready to serve.

Source: food.com

Original recipe ↗

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