Roasted stone fruits

• peaches↗3

  halved, stoned and cut in chunky wedges

• nectarines↗3

  halved, stoned and cut in chunky wedges

• apricots↗6

  halved and stoned

• marsala↗400ml ml
• honey↗2 tbsp tbsp
• butter↗50g g

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/gas 4. Toss all the fruits into a snug ovenproof dish or roasting tin. Pour over the Marsala, drizzle over the honey and dot with the butter. Roast for 30 mins until the fruits are juicy and tender but not mushy. Serve warm with their juices, scoops of ice cream and florentines (see Goes well with...).