Roasted Roman Style Artichokes (Carciofi Alla Romana)

• cup white wine (4 ounces)↗1⁄2 cup
• ounce fresh rosemary or 1 ounce fresh thyme↗1 ounce
• cup olive oil (4 ounces)↗1⁄2 cup
• cup lemon juice (1 ounce)↗1⁄8 cup
• garlic cloves, minced↗2
• cups water (10 ounces)↗1 1⁄4 cups
• 1 1/2 teaspoons fresh basil or 1/4 teaspoon dried oregano, crushed↗1 1⁄2 teaspoons
• teaspoon pepper↗1 teaspoon
• artichokes, stems cut to 1 . 5-inches4

Step-by-step instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Combine all ingredients except for the artichokes in an ovenproof casserole dish.

3. 3

   Cut artichokes in half lengthwise, rinse, and place in a single layer in casserole dish.

4. 4

   Bake covered in preheated oven until tender (about 40 minutes).

5. 5

   Remove artichokes from liquid; allow to cool slightly.

6. 6

   Cut into quarters, and serve.