Roasted Parsnips With Shallots

• medium parsnips, peeled and cut into large french fry-sized sticks (about 2 1/2 cups)↗4 -5
• garlic cloves, peeled and minced↗2
• shallots, peeled and cut into crescents↗3
• olive oil or 1 tablespoon grapeseed oil↗1 tablespoon
• honey or 1 tablespoon agave nectar↗1 tablespoon
• kosher salt↗3⁄4 teaspoon
• freshly cracked black pepper, to taste
• fresh mint, chopped (NOT dried)2 tablespoons
• fresh sage, choppped↗2 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 450 degrees.

2. 2

   Toss together all the ingredients except for the mint and sage.

3. 3

   Place in a roasting pan and roast 30 minutes, or until the parsnips are fork tender.

4. 4

   Stir in the herbs and toss.

5. 5

   Adjust seasoning if necessary.