Roasted Parmesan Potatoes
I found a recipe in a magazine and modified it to suit our likes and dislikes. By using the lower end amounts of oil and parmesan cheese, you can get a tasty potato dish that's not too high in fat or calories. This was a big hit at our house, and the bonus is that it's easy!
Ingredients
5 serv.Step-by-step instructions
- 1
Preheat oven to 400 degrees.
- 2
Wash potatoes and cut into eight wedges, then in half crosswise; rinse the potatoes.
- 3
Pat dry or spin in salad spinner.
- 4
Place potatoes in bowl and pour olive oil over potatoes, just enough to coat; mix well to make sure all of the potatoes are coated.
- 5
In small bowl, combine seasoned salt, Italian seasoning, shredded parmesan cheese, and pepper.
- 6
Pour seasonings over the potatoes and mix together.
- 7
Line a large jelly roll pan with aluminum foil, and spray the foil with non-stick cooking spray. Pour potatoes into prepared pan.
- 8
Bake for 15 minutes at 400 degrees; reduce heat to 350 degrees and bake for an additional 20 minutes, or until potatoes are tender and cheese is browning.
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