Roasted Maple Mustard Green Beans

• maple syrup↗1 tablespoon
• Dijon mustard↗1 tablespoon
• grainy mustard↗1 tablespoon
• cayenne pepper↗1 pinch
• fresh green beans, stems snapped off↗1 lb
• carrots, peeled and cut into matchsticks↗2
• vegetable oil↗1 tablespoon
• salt↗
• fresh minced parsley1 tablespoon

Step-by-step instructions

1. 1

   Preheat oven to 450 degrees F. Line a baking sheet with foil.

2. 2

   Combine the maple syrup, mustards and cayenne in a small bowl and set aside.

3. 3

   Place green beans and carrots on baking sheet. Drizzle with oil and toss with hands to coat evenly. Sprinkle with salt, toss to coat. Distribute in an even layer.

4. 4

   Roast for 10 minutes. Remove from oven. Drizzle with syrup/mustard mixture and using tongs, toss to coat evenly.

5. 5

   Return to oven and continue roasting until beans and carrots are dark golden brown in spots and beans are beginning to shrivel, 10-12 minutes longer.

6. 6

   Remove from oven, season with a little more salt to taste. Transfer to serving dish and garnish with parsley.