Roasted Green Beans With Mushrooms

• fresh green beans, trimmed↗1 lb
• package shiitake mushrooms or package cremini mushrooms↗1
• garlic cloves, thinly sliced↗4
• minced fresh ginger2 tablespoons
• sesame oil↗2 tablespoons
• soy sauce↗4 teaspoons
• red chili pepper flakes↗1⁄2 teaspoon
• salt↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   Cook green beans in boiling water to cover 1 minute; drain. Plunge into ice water to stop cooking process; drain and spread evenly in 13x9x2 inch baking dish.

2. 2

   Combine mushrooms and next 6 ingredients in a medium bowl. Pour over green beans.

3. 3

   bake at 450F for 20 to 25 minutes or until beans are tender, stirring occasionally.