Roasted Garlic Dressing
This is a very versatile dressing that you can use on salads or on steamed veggies (asparagus and broccoli are good with this). Roasting the garlic makes it mellow and sweet. Adapted from a Moosewood recipe.
Ingredients
Step-by-step instructions
- 1
In an unoiled, small heavy skillet, roast the unpeeled garlic cloves on medium heat, turning them occasionally; cook the garlic for about 10-15 minutes, until it's soft and covered with dark spots.
- 2
Test for doneness by pressing a clove with a spoon- if you see small bubbles of juice bursting through the skin, remove them from the skillet.
- 3
When cool enough to handle, peel the cloves.
- 4
In a blender or food processor, puree the garlic with the oil, vinegar, water, salt, pepper and mustard until smooth.
- 5
covered and refrigerated, this dressing will keep for several weeks.
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