This is a quick to prepare and cheap to make. If you not sure what chicken nibbles/drumettes are, they are the small version of chicken drumsticks you can use chicken wings but please cut off the wing tips. I have also tired it with chicken breast but they have come out a little dry. Enjoy :)

Ingredients

4 serv.

black pepper↗1⁄4 teaspoon
garlic cloves↗3
crushed
fresh rosemary leaves↗2 tablespoons
olive oil↗2 tablespoons
chicken stock↗3 tablespoons
large lemon↗1
juice of
chicken drummettes, nibbles (also known as drumettes)↗1 kg
potatoes, scrubbed, cut into wedges↗600 g
Garnish
large lemon, cut into wedges↗1
sprig fresh rosemary, use only the leaves↗1

Step-by-step instructions

1
Preheat oven to 200oC/400oF/Mark 6.
2
In a large bowl combine black pepper, crush garlic, rosemary leaves, olive oil, chicken liquid stock, juice of one lemon, chicken and potatoes. Mix well.
3
Pour into a large roasting pan and place lemon wedges over chicken and potatoes then sprinkle rosemary.
4
Roast uncovered for 45 minutes or until chicken is golden brown.

Source: food.com

Original recipe ↗

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