Roasted carrots

• carrots↗2kg

  halved or quartered lengthways

• olive oil↗4 tbsp
• honey↗4 tbsp
• red wine↗2 tbsp

  or cider vinegar

Step-by-step instructions

1. 1

   Heat the oven to 200C/180C fan/gas 6. Bring a large pan of water to the boil. Add the carrots, bring back up to the boil and cook for 5 mins.

2. 2

   Drain and leave in a colander to steam-dry for a few minutes, and then toss in a large roasting tin with the olive oil, honey, vinegar and seasoning. Roast for 30-40 mins.