Roasted Broccoli & Rosemary Tart With Smoked Gouda

• broccoli, cut into small florets↗2 cups
• fresh rosemary, chopped↗1 tablespoon
• garlic powder↗1⁄4 teaspoon
• red pepper flakes↗1 pinch
• avocado oil (or any cooking oil)↗1 tablespoon
• salt, to taste↗
• pepper, to taste↗
• sheet puff pastry, thawed↗1
• smoked gouda cheese, grated↗3 ounces
• mozzarella cheese, shredded↗1⁄3 cup

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a large bowl, combine the broccoli, rosemary, garlic powder, pepper flakes and avocado oil. Season with salt and pepper, to taste.

3. 3

   Unfold the puff pastry and set it down flat on top of a lightly greased baking sheet. Evenly spoon the broccoli mixture on top of the puff pastry, leaving 1/2 inch of the edges untouched. Sprinkle the Gouda and mozzarella cheese evenly over all.

4. 4

   Bake in a preheated oven for 18 to 23 minutes, or until the pastry is golden brown. Cut into squares with a pizza cutter.

5. 5

   Enjoy!