Roasted Balsamic Tomatoes

• roma tomatoes↗2 lbs
• balsamic vinegar↗4 tablespoons
• fresh ground black pepper↗1 teaspoon
• salt substitute↗1 teaspoon
• fresh basil, chopped↗4 tablespoons
• finely chopped garlic1 tablespoon
• olive oil↗4 tablespoons

Step-by-step instructions

1. 1

   Core the tomatoes and cut them in half horizontally.

2. 2

   Place the tomato halves into a mixing bowl.

3. 3

   Mix the remaining ingredients together and pour over the top of the tomatoes and mix thoroughly.

4. 4

   Marinate for at least 6 hours in the refrigerator.

5. 5

   Remove from the refrigerator and place the tomatoes cut side up onto a wax paper-lined baking sheet.

6. 6

   Place the tomato tray into a 150ºF pre-heated oven and allow them to slow roast for 6½-7 hours.

7. 7

   Remove from the oven and allow to cool.