Roasted balsamic asparagus & cherry tomatoes

• asparagus spear↗350g g

  woody ends discarded

• cherry tomatoes↗330g g

  halved

• olive oil↗2 tbsp tbsp
• balsamic vinegar↗1 tbsp tbsp
• feta cheese↗50g g

  crumbled

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Put the asparagus and cherry tomatoes on a baking sheet. Drizzle over the olive oil and balsamic vinegar. Season, then toss everything together. Bake for 15 mins until the asparagus is cooked through. Serve topped with the feta.