Roast pork with apples & mustard

• olive oil↗1 tbsp tbsp
• eating apples3
• pork fillets↗500g g

  sliced into medallions

• reduced-salt chicken stock↗200ml ml
• wholegrain mustard↗1 tbsp tbsp
• chopped sage1 tbsp tbsp

  leaves

• half-fat crème fraîche↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Heat half the oil in a large frying pan. Core and cut the apples into wedges, then cook for about 10 mins until caramelised and softened. Remove from the pan and set aside. Heat the remaining oil. Fry the pork on each side for 2 mins. Add the stock and mustard to the pan, then bubble for 5 mins or until the pork is cooked through. Return the apples to the pan with the sage and cook for 1 min more.

2. 2

   Remove from the heat and stir in the crème fraîche and some seasoning.