Rigatoni Con Pepperoni

• clove garlic, crushed↗1 clove
• small yellow onion, peeled and diced↗1
• olive oil↗2 tablespoons
• ripe tomatoes, diced↗2
• lb pepperoni, sliced thin↗1⁄2 lb
• whipping cream↗1⁄4 cup
• salt and pepper
• lb rigatoni pasta, cooked al dente↗1⁄2 lb
• parmesan cheese, grated, for topping↗

Step-by-step instructions

1. 1

   Heat frying pan and sauté the garlic and onion in olive oil, until just clear.

2. 2

   Add the tomatoes and pepperoni.

3. 3

   Sauté until the tomatoes cook down a bit, 3 minutes.

4. 4

   Add the cream, salt and pepper. Toss with the pasta and serve topped with the cheese.